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I went to this growing up and it’s so great being able to be a part of it, I get to see old friends and work on something we all believe in. I can’t wait to be able to do it again this year. The team won’t be the same, as with all things - things change, but it’ll definitely be great to work on the creative side of the convention for the 3rd year in a row.
Have you felt like you couldn’t do something, and then done it? Do you remember how that felt?
Have you ever taught someone to do something they thought they couldn’t do?
That’s what ski instructing is (especially when you’re teaching 3-5 year olds).
Here are some photos from a project I did with their Copper Mountain’s Ski and Ride School. I would’ve loved to be instructing but being able to capture some special moments was amazing too.
Okay - if you ever go to Red Hill Cafe up in New City, NY (Highly Recommend) get the Bacon Egg and Cheese on Brioche. It’s perfection - just like their coffee, ice cream, and basically anything else on the menu.
It was such a pleasure to work with them again and get some photos of their new menu items.
